Our specialties | King of Shawarma & Kabob
Afghan kabobs, grilled over open flame
Seasoned with traditional Afghan spices and cooked to order. Each skewer comes off the grill charred on the outside, tender all the way through.
Shawarma, built layer by layer
Stacked with seasoned meat, fresh vegetables, and housemade sauces. Every bite is rich, warm, and wrapped the way it's meant to be.
Doner kebab on a rotating spit
Rare at an Afghan restaurant. Shaved fresh off the spit and loaded into oversized wraps with sauces regulars keep coming back for.