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Our story | King of Shawarma & Kabob

A table set for you

King of Shawarma & Kabob was built on one idea: bring the heart of Afghan cooking to Denver.
Grilled over open flame

Grilled over open flame

Every kabob is seasoned with traditional Afghan spices and cooked over open flame. No shortcuts, no assembly line.
Guests become family here

Guests become family here

First-timers often get a complimentary dish — just because. During Ramadan, the restaurant comes alive with festive touches that feel like home.