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Our story | King of Shawarma & Kabob
A table set for you
King of Shawarma & Kabob was built on one idea: bring the heart of Afghan cooking to Denver.
Grilled over open flame
Every kabob is seasoned with traditional Afghan spices and cooked over open flame. No shortcuts, no assembly line.
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Guests become family here
First-timers often get a complimentary dish — just because. During Ramadan, the restaurant comes alive with festive touches that feel like home.
From our kitchen
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